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topic icon Author Topic: T.P. Egg's Benedict Breakfast  (Read 211904 times)
stongwrcs
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URL icon « Reply #285 on: May 31, 2009, 10:47:07 PM »
Original sauce... has to be fresh!
TKS Ron Dog!
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UselessJo
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URL icon « Reply #286 on: June 01, 2009, 06:05:11 AM »
Quote from: stongwrcs on May 31, 2009, 10:34:21 PM
Okay..hope my PM came through. Two more doz. eggs. How about the lemon...how much and is it to be fresh sqeezed?
Wow..youngest graduating! Exciting yet bitter sweet! Good job guys!
Bandit.. put to work you will be! Swing by the Jailhouse and we will put you to work in the breakfast crew. This is the 1st annual, so we are making some history here! Cheers LOL Cheers LOL Cheers LOL
FFFFEEEESSSTTTIIIVVVAAAALLL!

Two lemons will do the trick.
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Cindy Lou
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URL icon « Reply #287 on: June 01, 2009, 10:54:36 PM »
I REALLY like good hollandaise, so please make a BIG batch.  yum yum I worked at a restaurant in Durango where we had killer 'daise, and there's just nothing else like the real thing.  Are you sure 2 lemons will be enough? 
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hipchc
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URL icon « Reply #288 on: June 01, 2009, 11:23:09 PM »
Quote from: Cindy Lou on June 01, 2009, 10:54:36 PM
I REALLY like good hollandaise, so please make a BIG batch.  yum yum I worked at a restaurant in Durango where we had killer 'daise, and there's just nothing else like the real thing.  Are you sure 2 lemons will be enough? 

My thoughts exactly, thanks for reading my mind, Cindy Lou!! I mean it's always better to have too much than not enough, right?? I'm sure us 'daise' lovers won't let it go to waste!!
 :drool
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UselessJo
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URL icon « Reply #289 on: June 02, 2009, 06:34:15 AM »
I'll make as much and however the masses prefer. Another lemon would be absolutlely fine!
Maybe next year we will make some "Chicago style". Instead of Canadian Bacon you use a piece of beef tenderloin and instead of straight Hollondaise you cover with Bernaise! Mmmmmmmmmmmmm,meat!
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UselessJo
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URL icon « Reply #290 on: June 02, 2009, 09:05:44 AM »
Holy crap! Did I just say next year? We have not even been to our first one yet!
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Debbiefromtucson
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URL icon « Reply #291 on: June 02, 2009, 09:28:46 AM »
Did I just say next year? We have not even been to our first one yet!

ROFL... But, it is like a Lay's potato chip.. You can't do just one...
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Debbie from Tucson
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URL icon « Reply #292 on: June 02, 2009, 04:42:20 PM »
I say, why wait til next year? Sounds really good, but do you put it on an english muffin and an egg, or just the meat and bearnaise?  Just tenderloin with sauce sounds good to me for dinner!  Along with a nice bottle of wine and some grilled veggies and mushrooms and a crusty baguette with real butter.  Damn can you tell I haven't had lunch yet?  I'm HUNGRY and this isn't helping.  LOL
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UselessJo
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URL icon « Reply #293 on: June 02, 2009, 08:55:56 PM »
The best way is to toast (with garlic & butter) a piece of really good sourdough in lieu of the E muffin.
Another variation that I have thought of but never tried is to start with a good thich crab cake, top with a piece of roasted red bell pepper, then the poached egg, and then another variation of Hollandaise called a Maltaaise. This is Hollandaise with an Orange reduction and a bit of zest.
Oh well, theres always two years from now!
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
stongwrcs
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URL icon « Reply #294 on: June 02, 2009, 11:17:18 PM »
18 pounds of Canadian Bacon is laid on! Thumbs Up
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hipchc
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URL icon « Reply #295 on: June 03, 2009, 05:02:52 PM »
Quote from: UselessJo on June 02, 2009, 08:55:56 PM
The best way is to toast (with garlic & butter) a piece of really good sourdough in lieu of the E muffin.
Another variation that I have thought of but never tried is to start with a good thich crab cake, top with a piece of roasted red bell pepper, then the poached egg, and then another variation of Hollandaise called a Maltaaise. This is Hollandaise with an Orange reduction and a bit of zest.
Oh well, theres always two years from now!

... Now THAT sounds awesome!!!  :drool
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bouzouki
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URL icon « Reply #296 on: June 03, 2009, 08:38:15 PM »
last summer, I started poaching/cooking eggs in half of a green pepper on the grill.  these ideas are making me hungry and i just ate.
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stongwrcs
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Jailhouse Rock!
URL icon « Reply #297 on: June 03, 2009, 09:56:41 PM »
Looks like Wed. is going to be one hell of a day! A good breakfast will get everyone started off on the right foot! Should be great! Come on and come all, but be early, starts at 10am. Figure we have enough to feed about 70-75. The looks on the early morning faces after they have their first bite is going to be fun. Thanks to all of the coolking crew in advance! This is going to be FUN! Thumbs Up
 :hop :hop :hop :hop :hop :hop :hop :hop

Now Playing icon Listening to: String Cheese and Training hard!
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wilco1
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URL icon « Reply #298 on: June 03, 2009, 10:10:44 PM »
Quote from: stongwrcs on June 03, 2009, 09:56:41 PM
Looks like Wed. is going to be one hell of a day! A good breakfast will get everyone started off on the right foot! Should be great! Come on and come all, but be early, starts at 10am. Figure we have enough to feed about 70-75. The looks on the early morning faces after they have their first bite is going to be fun. Thanks to all of the coolking crew in advance! This is going to be FUN! Thumbs Up
 :hop :hop :hop :hop :hop :hop :hop :hop

Just wanted to say thanks for all the hard work you and all the others have put in to make this happen. We will hook up with you when we arrive to see how we can help with a little manual labor.

 Cheers

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Debbiefromtucson
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URL icon « Reply #299 on: June 03, 2009, 10:13:38 PM »
I guess I better get in line pretty fast so I can eat and then make the bloody's....LOL Woo hoo Woo hoo
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Debbie from Tucson
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