T.P. Egg's Benedict Breakfast

[Debbiefromtucson]

Also need someone to keep the 'egg cookers' Bloody Mary full

Alex has volunteered for this position!

[UselessJo]

I'm on for the Hollondaise for sure. We will send over a list of ingredients needed very soon. 18 days till we arrive, can't wait!

[Ron N Deb]

ok are we doing a True Sauce ??
just so we have the Right Pans ?
 

[stongwrcs]

Yep, Dog! True Sauce! That's what I here. Should be getting the list of the items to bring any day!
Need to get with City M, to set up 12+ doz eggs and 6+ doz muffins for pick-up on the 13th. THink that will be enough?

[Ron N Deb]

Damn we Rock !!!!!!!!!
 

[Auntie Hope]

Yep, Dog! True Sauce! That's what I here. Should be getting the list of the items to bring any day!
Need to get with City M, to set up 12+ doz eggs and 6+ doz muffins for pick-up on the 13th. THink that will be enough?

I think for a first year those are good numbers, Rob. If the T.P.E.B.B. is a big hit we can plan for more next year!
 

Auntie Hope 

[Debbiefromtucson]

I'm planning on about  20 gallons of Bloody's....enough?

[UselessJo]

I'm planning on about  20 gallons of Bloody's....enough?

For the cooks!

 Listening to: Toumani, single

[stongwrcs]

Got that right, Brian!
Figure 120 eggs is plenty and 20 gallon is plenty. Snooze ya lose! When it is gone, it is gone! If your're not up by 10 am, you have missed half the day! Just hope there is a couple left for me after cooking.

[BlueGrass Bandit]

Hey Guys!  My Wife, Nellie, & I are headin' over from WV, hope to pull in by Monday...Well follow the smell of Beer - Baken.....

 Listening to: John Hartford

[UselessJo]

    Hi Rob. I just PM'd you! I hope it didnt hurt.   

 Listening to: Yes, turn of the century

[BlueGrass Bandit]

 . Were pullin' in on Mon. Let usknowif we can help!!

 Listening to: Good Old Days

[UselessJo]

Yep, Dog! True Sauce! That's what I here. Should be getting the list of the items to bring any day!
Need to get with City M, to set up 12+ doz eggs and 6+ doz muffins for pick-up on the 13th. THink that will be enough?

OK Rob here is what I will need food-wise to make Hollandaise for 100;
18 egg (yolks)
5lbs. unsalted butter
Lemon juice
salt/pepper

[stongwrcs]

Okay..hope my PM came through. Two more doz. eggs. How about the lemon...how much and is it to be fresh sqeezed?
Wow..youngest graduating! Exciting yet bitter sweet! Good job guys!
Bandit.. put to work you will be! Swing by the Jailhouse and we will put you to work in the breakfast crew. This is the 1st annual, so we are making some history here!
FFFFEEEESSSTTTIIIVVVAAAALLL!

[Ron N Deb]

I'll bring the Lime/Lemon squezzer !