Let's Talk Food!

[Hippie]

    - Let me know how many $ to contribute to that little enterprise.

 

 Listening to: Arlo is still iive in Sydney

[Ron N Deb]

we have to do smugglers at least twice !

Dont forget Baked in Telluride for great "cheap" breakfast or lunch 

[Courtney]

I like the S'Mores nacho style baked (no open fires in Town Park) in a fry pan on a stove - first heat up cut up apples, banana with rum, chocolate chips and mini marshmellows.  One cooked, set in a plate, put broken graham crakers in the pan, add the appbanchomarsh-mash and add more choc chips, cover with foil and heat until chocolate chips melt.  I think I got more than one person off their south beach diet with that one. 

 Listening to: Is this song on repeat, cause I'm still Falling with the String Cheese Incident

[Debbiefromtucson]

That sounds so good Courtney... I'm going to have to make that for the boys...... They will just LOVE it!!!!

[Debbiefromtucson]

If anyone decides to Turkey Fry- we will donate a Turkey or two....

[Ron N Deb]

Damn Courtness were was i when you fixed those ... i know prolly passed out
 

[Daniela]

Great information, guys!  So what might be in a typical bluegrass cooler?  How much of things to share?  Are we talking ounces, pounds, or vats?     Kaptain Karlos, where art though?  Your input is requested!!

 Listening to: REK "Out Here In The Middle"

[its1620]

I just mooch off of each camp site.. ...That way I don't have to bring any food... Just kidding...There's usually a huge kitchen set up at our camp and someone is always cooking something. It  makes it alot easier on us folks who fly out from the east coast to just pitch in some cash on chow.  I also like going in town to get something to eat. One of my favorite places to go is Maggie's... Didn't I see you in there one time last year Rhonny?

and of course there is JERRY!!!!!!

 Listening to: David Grisman

[Monkeygirl]

LOL... considering the amount of traipsing around I do in the two weeks that I'm there... it's not only likely but probable.  What's at issue here is whether or not I can even remember where MAGGIE's is?!   

My memory is even shorter than I am!

xoxo MG


 Listening to: Tell Me 'Bout It - Joss Stone

[Ron N Deb]

ok if my memory is working its on the sunny side of the street a block down from the Last Dollar

i could be wrong ....Im Male

[its1620]

ok if my memory is working its on the sunny side of the street a block down from the Last Dollar

i could be wrong ....Im Male

I do believe you are right

 Listening to: the train going by

[Monkeygirl]

ok if my memory is working its on the sunny side of the street a block down from the Last Dollar

i could be wrong ....Im Male

I do believe you are right

ooohhh!  That's Right!  The EPT place!!!!  yummm.....

I can't eat that kind of stuff anymore though... Kilamanjaro awaits!!

xoxo MG

 Listening to: Survivalism - NIN

[Kaptain Karlos]

Great information, guys!  So what might be in a typical bluegrass cooler?  How much of things to share?  Are we talking ounces, pounds, or vats?     Kaptain Karlos, where art though?  Your input is requested!!

Hey there Daniela... I took a little trip over to Carson City, NV this past weekend in order to procure a big load of the finest Basque chorrizo on Earth.  You'll get to taste it at the Town Hall in either quesidillas, breakfast burritos, or some other concoction I dream up...

Some share - some don't... it's up to the individual.  I've always camped with a big group at TBF and have been camp coordinator, ABGAT, and chef, so this sharing of stuff comes natural to me.  If you want to join-in with some food, the entire camp Pot-Luck before the fashion show is a great place to bring a dish.

Hippie Jerry and I are a bit out of the ordinary 'cause we like to cook and feed everybody around us even if we don't know who you are.   This year there will be homebrew on tap, too!  Pickers give us music.  We give pickers food.  It's a bit of a trade sometimes...

I bring a booze cooler filled with hard liquor and mixers.
I bring a meat cooler filled with frozen meats to barbecue.
I bring a bread, fruit, and veggie cooler for the things I don't want covered in meat juice.
I bring a round drink cooler for big mixed drinks like bloodys and margs.
I bring an extra cooler for storing stuff in... I just like coolers!

So... What-cha all got in your cooler for the festival!

Kaptain Karlos 

[Ron N Deb]

YO Karl gimme a call please .....we need to talk about the turkey fry !

[Ron N Deb]

Ok ....its looking good for the Turkey Fry ....have to talk with Boulder Dave to firm things up
We are shooting for a 12 bird Fry with a 3 or 4 burners ...Its gonna have to be an all day event

With Tues being Booked with the Brew Tasting then The Oyster/Catfish/RockyMtnOyster Fry
With Wed being Booked with Bloody Marys /Orvis/Rumballs/Pot Luck/Fashion Show

we only have one choice if we can pull this off .......THURSDAY !!
Tom and I and Karlos have discussed this I just have to get the ok from from Dave , if anyone else wants in to help cook , Chime In

I think we should do this at Town Hall ....with the Mayor being the overseerer..

any suggestion are welcome