Forum logo Welcome, Guest. Please login or register.
Did you miss your activation email?
November 26, 2024, 07:24:21 PM
Home | Help | Login | Register Planet Bluegrass | Facebook | Twitter | Shop
News: This is the "archived" version of the old Festivarian Forum.  To create new posts, visit Festivarian.com

NavTree open  Festivarian Forum
NavTree sideNavTree open  General Category
NavTree downNavTree sideNavTree open  Telluride Bluegrass Festival (Moderators: TellurideTom, BluegrassNat)
NavTree downNavTree downNavTree sideNavTree open  New Recipe for Hooch
« previous next »
Pages: [1] Go Down Print
topic icon Author Topic: New Recipe for Hooch  (Read 4733 times)
BuckeyeDog
Forumvarian
*****

Festivation rating 420
Offline Offline

Posts: 623



URL icon « on: May 20, 2016, 12:46:21 PM »

Here's a new Betty Crocker recipe for Hooch, bacon infused vodka.
http://www.bettycrocker.com/how-to/tipslibrary/ingredients/how-to-make-bacon-infused-vodka
IP address Logged
Hooch
...is kind of a big deal
*****

Festivation rating 420
Offline Offline

Posts: 1749


Freak Of The Rainbow Pork Lover


URL icon « Reply #1 on: May 20, 2016, 02:49:46 PM »

Yo!!!  I actually made bacon-infused vodka about 8 years ago, but did it a bit differently than the posted recipe.  It was not nearly as popular with the festivarians as I had hoped because, without extensive filtering, it resembles lemonade *gag*.  I'd be up for trying again because it was really fine for Bloody Mary's! 

Speaking of which, is there any Bloody Mary party this year??  Anyone?  Anyone?  Bueller?  Bueller?
IP address Logged

"There is nothing in the universe more exciting than a piece of bacon."

-Dan Phillips
completejohn
Old Timer
******

Festivation rating 420
Offline Offline

Posts: 795


Let the fest begin!


URL icon « Reply #2 on: May 20, 2016, 03:45:33 PM »

I looking for a good recipe for vodka-infused bacon!
IP address Logged

There are only THREE things in life...and I forget what they are!
- John Hiatt
Hooch
...is kind of a big deal
*****

Festivation rating 420
Offline Offline

Posts: 1749


Freak Of The Rainbow Pork Lover


URL icon « Reply #3 on: May 20, 2016, 04:07:28 PM »

Try the one above.  When I did it, I literally soaked several whole pieces of bacon in vodka for about 2 weeks, then put it in the freezer to congeal the fat, then filtered.  Still came out hazy yellow.
IP address Logged

"There is nothing in the universe more exciting than a piece of bacon."

-Dan Phillips
Pass Port
Forumvarian
*****

Festivation rating 420
Offline Offline

Posts: 434



URL icon « Reply #4 on: May 21, 2016, 07:43:06 AM »

Try the one above.  When I did it, I literally soaked several whole pieces of bacon in vodka for about 2 weeks, then put it in the freezer to congeal the fat, then filtered.  Still came out hazy yellow.


Their's looks good and clear, but I wonder if it has much flavor with only 6 hours of soaking 2 spoonfuls of bacon goodness. Think I'll  give a test batch a go and see. Doesn't seem like enough bacon fat though. Maybe a cup of fat per bottle instead of just a couple tablespoons will amp it up properly.

I was wondering about Bloody Marys too. I'm in ... is it usually Monday morning?
IP address Logged
Pass Port
Forumvarian
*****

Festivation rating 420
Offline Offline

Posts: 434



URL icon « Reply #5 on: May 21, 2016, 09:58:32 AM »

Could do in conjunction with some kind of other breakfast festivities, watching penguin relay races etc.
IP address Logged
Debbiefromtucson
LOVES the internet
******

Festivation rating 420
Offline Offline

Posts: 1954



URL icon « Reply #6 on: May 21, 2016, 07:48:57 PM »

Im not doing the Bloody Mary's this year- become too much for me.. Someone want to take it over?
IP address Logged

Debbie from Tucson
Pages: [1] Go upGo Up Print 
« previous next »
Jump to:  

Planet Bluegrass | Facebook | Twitter | Shop | Festivarian Forum rss feed Powered by SMF | SMF © Simple Machines LLC