Try the one above. When I did it, I literally soaked several whole pieces of bacon in vodka for about 2 weeks, then put it in the freezer to congeal the fat, then filtered. Still came out hazy yellow.
Their's looks good and clear, but I wonder if it has much flavor with only 6 hours of soaking 2 spoonfuls of bacon goodness. Think I'll give a test batch a go and see. Doesn't seem like enough bacon fat though. Maybe a cup of fat per bottle instead of just a couple tablespoons will amp it up properly.
I was wondering about Bloody Marys too. I'm in ... is it usually Monday morning?