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topic icon Author Topic: Post your best Thanksgiving recipe.  (Read 24316 times)
BluegrassDustin
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URL icon « on: November 21, 2007, 03:05:38 PM »
I hope everyone has a safe and happy Turkey Day.

Cheers
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Courtney
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URL icon « Reply #1 on: November 22, 2007, 12:28:40 PM »
Here's a leftover recipe that I'm just formulating in my brain at the moment, will try it tomorrow.

Sweet Potatoe S'mores

Leftover sweet potato with cinamon, nutmeg, ginger rolled into small balls and flattened.

Dip the flattened cakes in corn flake, coconut and nut bread crumb mixture

put on a cookie sheet with a mini marshmellow on top of it.

Bake until the marshmellow is golden.  This might require a pre-bake of the cakes then top with a marshmellow for a final bake.



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URL icon « Reply #2 on: November 22, 2007, 12:45:59 PM »
Courtney,

What can one do with a tortilla, possibly a corn tortilla, and those leftovers?

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URL icon « Reply #3 on: November 22, 2007, 02:02:55 PM »
Courtney,
Paula Deen had a similar recipe the other day- except she put the marshmallow in the middle.. She rolled in coconut.
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Courtney
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URL icon « Reply #4 on: November 22, 2007, 02:10:20 PM »
I saw that - so I modified it s'more style. 

Happy Thanksgiving. 
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livluvgrow
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URL icon « Reply #5 on: November 22, 2007, 04:15:04 PM »
Here is a great recipe that I tried today it was for the pre meal

ingredients
1 bottle of riesling wine
1 cork screw

Directions
Insert corkscrew into cork at neck of bottle and twist
Pull cork from bottle
Pour in 2 glasses
toast to beautiful life and y Cheers
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URL icon « Reply #6 on: November 23, 2007, 01:21:35 PM »
Quote from: livluvgrow on November 22, 2007, 04:15:04 PM
Here is a great recipe that I tried today it was for the pre meal

ingredients
1 bottle of riesling wine
1 cork screw

Directions
Insert corkscrew into cork at neck of bottle and twist
Pull cork from bottle
Pour in 2 glasses
toast to beautiful life and y Cheers

Oh, WOW! That was Wonderful! Thanks for the recipe! Of course, I didn't wake up until 1:30 this afternoon, but it was wonderful al the same!  Thumbs Up

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itsRick
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URL icon « Reply #7 on: November 23, 2007, 05:00:23 PM »
Auntie Hope, your scaring me now??????

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URL icon « Reply #8 on: November 23, 2007, 09:50:17 PM »
Quote from: itsRick on November 23, 2007, 05:00:23 PM
Auntie Hope, your scaring me now??????

Oh, it's o.k. little buddie. No need to be scared and no reason not to get a little tipsy on the holiday. Hey, I wasn't driving... no biggie!

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TellurideTom
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URL icon « Reply #9 on: November 23, 2007, 10:32:26 PM »
Quote from: Hope Lin on November 23, 2007, 09:50:17 PM
Oh, it's o.k. little buddie. No need to be scared and no reason not to get a little tipsy on the holiday. Hey, I wasn't driving... no biggie!

Auntie Hope  pickin

It's always OK to be a bit tipsy during the holidays, as long as you're not driving. Thumbs Up

I hope you all had a wonderful Thanksgiving, and hope you have a very happy holiday season. Cheers
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URL icon « Reply #10 on: November 24, 2007, 07:44:39 AM »
1 cup milk
2-3 scoops vanilla ice cream
1 slice pumpkin pie

blend
enjoy

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Courtney
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URL icon « Reply #11 on: November 25, 2007, 05:40:45 PM »
I want to try that milkshake, really I do, but I can't bring myself to putting the pie in the blender - yet.

As for the yam s'mores.  After some deliberation, I think a smashed graham cracker and coconut crust would be better, but they were really deliciouso.
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BluegrassDustin
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URL icon « Reply #12 on: November 26, 2007, 12:07:22 PM »
:jester

Either you folks guard your recipes like gold, or this bunch doesn't do much cooking outside of the campground. LOL


I hope everyone had a great Turkey day. Cheers
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who mind don't matter and those who matter don't mind."- Dr. Seuss

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URL icon « Reply #13 on: November 26, 2007, 01:08:01 PM »
Cardiac Mashed Potatoes

5# taters skin on
2 heads garlic, roasted
.5# butter, sweet
1 pt heavy whipping cream
2-4 cups shredded cheddar, mild
kosher salt

1.  roast garlic, grind into paste with salt
2. boil potatoes, drain
3. combine rest, mash
4. eat
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URL icon « Reply #14 on: November 26, 2007, 04:29:04 PM »
Quote from: BluegrassDustin on November 26, 2007, 12:07:22 PM
:jester

Either you folks guard your recipes like gold, or this bunch doesn't do much cooking outside of the campground. LOL


I hope everyone had a great Turkey day. Cheers

I have a Top Secret recipe which I use to make White Cheddar mashed potatoes.......If I told you the secret....I'd have to kill you!!!!!   

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