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topic icon Author Topic: Bacon feedback  (Read 25656 times)
Flagstaff Jess
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URL icon « Reply #15 on: June 27, 2009, 11:13:49 AM »

Tell your friend that she should try and make bra-shaped bacon for next year so that less sewing is required.  Also, bacon boxers may come in handy.

It would be great if the bacon bras came pre-made! Excellent idea Hooch!
Cooked LOL or ...


Nope, nope, nope....raw....always raw.  Raw is soft and supple.  Cooked is coarse and itchy.
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Begin doing what you want to do now.  We are not living in eternity.  We have only this moment, sparkling like a star in our hand and melting like a snowflake.  Let us use it before it is too late.   - Marie Bevon Ray
Flagstaff Jess
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URL icon « Reply #16 on: June 27, 2009, 11:15:51 AM »


NOOO!!!!!!!!!!!!!!!!!!!!!  Make it stop!   Mental images....mental images.....ack!!!!!!!!!!

But then again Hooch you were wondering how to top the bacon bra for next year....perhaps it is the boys' turn to step it up.....

Hmmmmm.....a plot begins to form in my little brain.

Oh Ron.....
How bout cooked bacon jock straps... eww a little monty pythonish LOL LOL

I really think a cooked bacon thong would be uncomfortable.  I think a raw one would feel nicer
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URL icon « Reply #17 on: June 27, 2009, 12:15:15 PM »

My friend who makes the bacon was wondering if we wanted to supply her with any bacon feedback?

Uhhhhh folks?   Wave

I think she was wondering how it tasted after processing?
Somedays my role as a stage manager has side beneifits............

----->SUR

:peace
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URL icon « Reply #18 on: June 27, 2009, 12:15:55 PM »


NOOO!!!!!!!!!!!!!!!!!!!!!  Make it stop!   Mental images....mental images.....ack!!!!!!!!!!

But then again Hooch you were wondering how to top the bacon bra for next year....perhaps it is the boys' turn to step it up.....

Hmmmmm.....a plot begins to form in my little brain.

Oh Ron.....



The Revenge of the Thong .........hmmmmmmmmmmm
Oh what goes on in OUR Evil Twisted Minds .......

Me Thinks the Lords of Bacon shall rise up ....

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Flagstaff Jess
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URL icon « Reply #19 on: June 27, 2009, 12:50:16 PM »

My friend who makes the bacon was wondering if we wanted to supply her with any bacon feedback?

Uhhhhh folks?   Wave

I think she was wondering how it tasted after processing?
Somedays my role as a stage manager has side beneifits............

----->SUR

:peace

Dude, don't invalidate my feedback.  Her question was a broad one.  And I used her bacon to sew a garment so my feedback is valid.

I also used it to make candied bacon which turned out amazing!
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URL icon « Reply #20 on: June 27, 2009, 12:56:28 PM »

I also used it to make candied bacon which turned out amazing!

Yesss... that was delicious!  Thumbs Up  Cheers
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Flagstaff Jess
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URL icon « Reply #21 on: June 27, 2009, 01:51:25 PM »

I also used it to make candied bacon which turned out amazing!

Yesss... that was delicious!  Thumbs Up  Cheers

Thanks Adam!  I am going to cook up a bunch and take it to Rockygrass!
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Begin doing what you want to do now.  We are not living in eternity.  We have only this moment, sparkling like a star in our hand and melting like a snowflake.  Let us use it before it is too late.   - Marie Bevon Ray
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URL icon « Reply #22 on: June 27, 2009, 01:54:41 PM »

I also used it to make candied bacon which turned out amazing!

Yesss... that was delicious!  Thumbs Up  Cheers

Thanks Adam!  I am going to cook up a bunch and take it to Rockygrass!

Can you send some to CT instead?  Flower
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If a banjo player picks in the woods, and no one is there to hear him.... is he still making an awful lot of noise?
Flagstaff Jess
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URL icon « Reply #23 on: June 27, 2009, 02:52:13 PM »

I also used it to make candied bacon which turned out amazing!

Yesss... that was delicious!  Thumbs Up  Cheers

Thanks Adam!  I am going to cook up a bunch and take it to Rockygrass!

Can you send some to CT instead?  Flower

I would be thrilled to send you a care package!  PM me your address,  I have one of those food savers machines and will seal it up nice for shipping!   Flower
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Begin doing what you want to do now.  We are not living in eternity.  We have only this moment, sparkling like a star in our hand and melting like a snowflake.  Let us use it before it is too late.   - Marie Bevon Ray
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URL icon « Reply #24 on: June 27, 2009, 03:24:25 PM »

 Wave Hi Jess

Could you please send me the recipe for that yummy candied bacon. I think it would be fun to try on a weber.

:peace
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Flagstaff Jess
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URL icon « Reply #25 on: June 27, 2009, 04:28:15 PM »

Wave Hi Jess

Could you please send me the recipe for that yummy candied bacon. I think it would be fun to try on a weber.

:peace

Bacon
Brown Sugar
Cayenne Pepper

Mix the pepper in with the sugar to taste.  Coat the bacon.  Deep fry.  I have also done it in the oven but it caramelizes better when deep fried I think
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Begin doing what you want to do now.  We are not living in eternity.  We have only this moment, sparkling like a star in our hand and melting like a snowflake.  Let us use it before it is too late.   - Marie Bevon Ray
txhillcountrygirl
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WASTED!!!!!!!!!!!


URL icon « Reply #26 on: June 27, 2009, 06:48:54 PM »

Bacon and plain syrup I like bacon!!!!!!!!!!
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W-A-S-T-E-D!!!!!!!!!!!!!!
Hooch
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URL icon « Reply #27 on: June 28, 2009, 08:17:47 AM »

Bacon and plain syrup I like bacon!!!!!!!!!!

See?  Wasted people love bacon too! 
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txhillcountrygirl
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WASTED!!!!!!!!!!!


URL icon « Reply #28 on: June 28, 2009, 06:50:32 PM »

And I dont even need to be wasted to like bacon, but it does taste really good when you are WASTED!!!  I would know!!!!!!!
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W-A-S-T-E-D!!!!!!!!!!!!!!
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URL icon « Reply #29 on: June 29, 2009, 12:18:05 PM »

Bacon and plain syrup I like bacon!!!!!!!!!!

See?  Wasted people love bacon too! 
ANd when your at work and want the taste of bacon there is...
 http://store.baconsalt.com/JampDs-Bacon-Flavored-Lip-Balm_p_40.html
and...
http://www.thinkgeek.com/stuff/41/squeez-bacon.html
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