Colorado booze question

[mark2010]

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Can someone explain the benefit/reason that 3.2 beer is even still made. when you can get normal beer right down the street at the liquor store?


 

I believe it is specifically brewed for the US market where its was perceived that alcohol was a bigger danger to the well being of mankind than owning a handgun.
It stretches back to the "hypocritical area" of the 1950's 

A slightly stronger version is now marketed as "Poland Spring".

[captain pete]

Forget about the liquor stores... our camp likes to support the local economy through buying kegs at Smugglers... less trash/recycling, plus its always a good time dragging the little red wagon with the big silver keg back to Warner Field.

[jandered]

3.2 Started during prohibition. Anything under 3.2 % was legal. Unfortunatly that is the only part of prohibition that could not get killed.

 

 Listening to: Bela