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topic icon Author Topic: Food .... 2009  (Read 100858 times)
Mandojosh79
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URL icon « Reply #15 on: September 10, 2008, 12:32:56 PM »
 You will have some competition for the greenest site this year....
Mine might be a little ridiculous.
I'll help Dustin judge though.. make that two plates delivered to his site... Cheers
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Gonna raise me an army some tough sons of bitches
Gonna recruit my army from the orphanages.
Ron N Deb
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URL icon « Reply #16 on: March 24, 2009, 06:04:50 PM »
Lets bump it up a Notch !
 Cheers
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Peace N Love
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stongwrcs
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Jailhouse Rock!
URL icon « Reply #17 on: March 24, 2009, 07:09:34 PM »
Jilhouse Boys are ready to dance! Thumbs Up Wander-In has been lying in wait with it's cookung talent. You had only a small taste of the delights the Jailhouse (Wander-In annex) is able to create., And I believe we have a secret weapon from the UK this year. No! Not you Mark! Evil
Game on!
Jailhouse Boys!  Cheers
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lalagay
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URL icon « Reply #18 on: March 25, 2009, 07:20:46 AM »
Ohhhhhhh yeah you can say that again Rob  Wink
I know UK is reputed for it's cooking, but I grew up in France and my mum worked as a chef so....
I don't know what kind of equipment you have, but I'm guessing ovens aren't readily available.... Tis a shame, as my pastries are quite a sensation....   Flower
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TBF 2011 here we come!
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URL icon « Reply #19 on: March 25, 2009, 08:23:29 AM »
Quote from: lalagay on March 25, 2009, 07:20:46 AM
Ohhhhhhh yeah you can say that again Rob  Wink
I know UK is reputed for it's cooking, but I grew up in France and my mum worked as a chef so....
I don't know what kind of equipment you have, but I'm guessing ovens aren't readily available.... Tis a shame, as my pastries are quite a sensation....   Flower
Be careful what you wish for ,,,,, I have an oven I will be glad to offer up(not during show time of course). Can you teach us how to whip up some yummy pastry??? Medal
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" Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world. " -  Albert Einstein
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URL icon « Reply #20 on: March 25, 2009, 01:12:09 PM »
Quote from: lalagay on March 25, 2009, 07:20:46 AM
Ohhhhhhh yeah you can say that again Rob  Wink
I know UK is reputed for it's cooking, but I grew up in France and my mum worked as a chef so....
I don't know what kind of equipment you have, but I'm guessing ovens aren't readily available.... Tis a shame, as my pastries are quite a sensation....   Flower

Bring your High Altitude Baking Instructions! It can be done, and done very well (Jerry and Karl whipped up some homemade pasta in 2007 that was wonderful).  Thumbs Up

Auntie Hope  :festivarian2 :green
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InFleckIt! at Hippo Campus
stongwrcs
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Jailhouse Rock!
URL icon « Reply #21 on: March 25, 2009, 04:30:49 PM »
As Flounder said in "Animal House"......"This is going to be GREAT!"
 :pig Clap :pig Clap :pig Clap :pig Clap
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UselessJo
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URL icon « Reply #22 on: March 25, 2009, 05:01:36 PM »
So what are the teams here? Are there rules?
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
stongwrcs
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Jailhouse Rock!
URL icon « Reply #23 on: March 25, 2009, 06:00:33 PM »
Ron? Rules? Think he would say..." There ain't no stinkin rules!". Really, not sure how this will fall out. However, it should be alot of fun and I love to cook. (Note: Rob, add sipping wine for artistic creativity) Starting out, Wander-In vs. Run a Muck, but maybe we need to narrow this down How about, any camp that wishes to participate, we do Hor'Dourves (sp?) during the brew tasting, 2 entries per camp and judged by the planet? Just a thought. Might be fun and can include more that 2 camps in the compitition. Brew Tasting is at the crossroads, so open to alot of folks to get some great brews and food!
I'm game and think this might be a fun addition to to pre-fest!
Jailhouse Cheers
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UselessJo
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URL icon « Reply #24 on: March 25, 2009, 09:31:43 PM »
Kimmy Jo works for a spice company and we have many spices, spice blendst here and can possibly get more to bring with us. We arrive Monday. This offer is open to all that are cooking. Perhaps we should put together a "free box" spice bin. Thoughts?
I sell restaurant equipment and can on occasion get my hands on utensils, stock pots, etc. Anyone have any specific needs?
We cant make any promises here but if we have enough time pehaps we can make it happen. Let the asking begin! Wink


Now Playing icon Listening to: Chris Thile, Bridal veil falls
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
AnythingAtAll
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URL icon « Reply #25 on: March 25, 2009, 10:06:54 PM »
One thing we did several times last year, because it's so versatile, was to blacken main course meats.   Thumbs Up
A cast iron skillet, some butter and blackening spices go a long way and work on anything from burgers and chicken fajitas to filet mignon or elk tenderloins.  We usually mix up our own spices- from recipes we got years ago from some Paul Prudhomme cookbook- anyway, if you've got anything along those lines, bring it- it'll come in handy and I'd be game to try other versions.  If you're interested in some of Prudhomme's ingredients, LMK and I'll post a list- thanks for the kind offer, very nice! Wave

Other Ron in Albuquerque
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UselessJo
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URL icon « Reply #26 on: March 25, 2009, 10:14:21 PM »
We do have a small (5 or 6 oz) supply of a blend called "Blackened Seafood Seasoning" available. Consider it in the spice box. There is a Lime pepper that kicks butt on everything from poultry and seafood to pork. Keep it coming folks!

Now Playing icon Listening to: captain Beyond, Sufficiently Breathless
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
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URL icon « Reply #27 on: March 25, 2009, 11:10:30 PM »
Quote from: stongwrcs on March 25, 2009, 06:00:33 PM
Ron? Rules? Think he would say..." There ain't no stinkin rules!". Really, not sure how this will fall out. However, it should be alot of fun and I love to cook. (Note: Rob, add sipping wine for artistic creativity) Starting out, Wander-In vs. Run a Muck, but maybe we need to narrow this down How about, any camp that wishes to participate, we do Hor'Dourves (sp?) during the brew tasting, 2 entries per camp and judged by the planet? Just a thought. Might be fun and can include more that 2 camps in the compitition. Brew Tasting is at the crossroads, so open to alot of folks to get some great brews and food!
I'm game and think this might be a fun addition to to pre-fest!
Jailhouse Cheers




Rob you guys have been killing me all night
Ive been reading the post on my Blackberry , while at work
just too damn Funny
So now Im at home just opened my 2nd beer , and Im gonna try and catch up
First the Disclaimer ......In cause you havent figured it out yet I am a Total SmartArse !
<oh say it isnt so ????>
My Wife Deb is a Total Sweet Heart and one of the few women that has been able to put me in my place ....lol

I cant wait to get there and Totally have a blast with all of you ...This is Festatvation at its Finest
and yes Rob ..We dont need no stinken rules !!

Every year we make new Friends ...eat some great food ...hear some great music ....Drink some good Spirts
eat more good food !!
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Peace N Love
Ron N Deb
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URL icon « Reply #28 on: March 25, 2009, 11:23:07 PM »
Ya know the Camp Vs Camp thang , IMHO, we just wouldnt have time for
we have a FULL schdule of activties and Feeds ...Im Digging the Bacon thing !
I think we should Keep Tweaking the Feeds we already have on the List ..
We have some great Cooks in all the camps !!!!!!!
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Peace N Love
Ron N Deb
lalagay
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URL icon « Reply #29 on: March 26, 2009, 07:13:28 AM »
Quote from: UselessJo on March 25, 2009, 09:31:43 PM
Kimmy Jo works for a spice company and we have many spices, spice blendst here and can possibly get more to bring with us. We arrive Monday. This offer is open to all that are cooking. Perhaps we should put together a "free box" spice bin. Thoughts?
I sell restaurant equipment and can on occasion get my hands on utensils, stock pots, etc. Anyone have any specific needs?
We cant make any promises here but if we have enough time pehaps we can make it happen. Let the asking begin! Wink


Hey there!

I'll definitely take you up on the spice offer!

I'm traveling from the UK as you know, and I doubt I'll be taking any food through customs...

My personal use list includes:

cinnamon, cardamom pods, cloves, coriander seeds, cumin seeds, fennel seeds, turmeric, black & white mustard seeds, black pepper corns, lemongrass...
You don't do dried herbs as well do you? like oregano, thyme, bay leaves, sage...
And what about fresh basil, red & green chillies, dessicated coconut?

I'm guessing Telluride grocery stores are also well stocked...
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TBF 2011 here we come!
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