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topic icon Author Topic: for Hooch the bacon king  (Read 402858 times)
UselessJo
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URL icon « Reply #735 on: June 09, 2011, 07:24:39 AM »
Don't know if you are aware of this or not but.......................
http://www.youtube.com/user/EpicMealTime
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meanderingjeeper
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Hope all is well and the surf is high.
URL icon « Reply #736 on: July 11, 2011, 12:44:08 PM »
uh-oh

Bacon Prices On the Rise

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JoeBu
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URL icon « Reply #737 on: July 22, 2011, 03:50:42 PM »
I just wanted to point out that on a recent work trip I was able to enjoy a burger made of 50% Ground Beef and 50% Ground Bacon.

I don't think I need to go into how awesome it was...especially here at my desk, I may get over stimulated.

The place was called Slaters 50/50 in Anaheim, CA

Also, we started with an order of Bacon Mac N Cheese....but we were too stuffed to do the Bacon Brownies...

http://aht.seriouseats.com/images/20091215-5050-5050.jpg
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Lets get down to brass tax.. how much for the ape?
Debbiefromtucson
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URL icon « Reply #738 on: August 11, 2011, 11:26:37 AM »
http://shop.coolmaterial.com/products/bacon-hot-sauce?utm_source=cm-sidebar&utm_medium=banner&utm_campaign=Skull-300x150
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Debbie from Tucson
TellurideTom
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URL icon « Reply #739 on: August 11, 2011, 06:22:06 PM »
Bacon Toothpaste  Wink
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TellurideTom
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URL icon « Reply #740 on: August 12, 2011, 01:07:48 PM »
And Bacon Envelopes  Cheers
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The Jackson 4
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URL icon « Reply #741 on: October 25, 2011, 04:35:03 PM »
The Jackson 4 were camping at the Pickin in the Pines recently.  We had  three U of A students camped close by. They asked me for some lighter fluid so they could get their coals going and cook something up.  I had some zippo fluid and they took it to their camp.  I don't think it worked very well because an hour later they still seemed to be trying to get it going. We went to the show for a while and when we returned they told me of their collective culinary creation. After coaxing the coals to life they gathered their remaining food stuffs and came up with this, Banacon! ( pronounced ban- aay- kon)  A banana is placed on a stick or marshmallow roaster, bacon is then wrapped around and secured with a toothpick. Its then cooked on a charcoal gill or over an open fire. I did not get a chance to sample any banacon but they were  all excited about how great it was.  Just thought I would pass this along to the bacon king and all of his loyal bacon subjects.

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Debbiefromtucson
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URL icon « Reply #742 on: February 09, 2012, 10:15:32 AM »
wow - this thread has moved all the way to the 3rd page
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Debbie from Tucson
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URL icon « Reply #743 on: May 16, 2012, 07:36:43 PM »
bump
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Debbie from Tucson
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URL icon « Reply #744 on: May 16, 2012, 07:46:00 PM »


Now Playing icon Listening to: my wife cooking bacon. Seriously. So happy!
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Debbiefromtucson
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URL icon « Reply #745 on: May 16, 2012, 08:03:23 PM »
I will be putting in a bacon order with http://www.beelerspurepork.com/Products/SpecPages/Bacon.htm... FINE, FINE bacon - almost vegetarian..LOL  If any other camps ( TOWN PARK or WARNER only - sorry just may get too complicated otherwise) would like to add to this order, plmk... I'm still waiting on this years price but it was about 6.00 a lb last year with shipping ..
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Debbie from Tucson
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URL icon « Reply #746 on: June 05, 2013, 08:04:08 AM »
Figs wraped in Bacon off the charts goodness Medal

Where is all the standerd hub ub about Bacon. Bacon, Bacon, Bacon. I want to wrap my entire body in bacon... Medal

Whats cookin' in Bacon this year....Hooch? Whaere is that Bacon Man... Cheers huh
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" Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world. " -  Albert Einstein
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URL icon « Reply #747 on: November 25, 2013, 10:28:48 AM »
BACONNNNNNNNNNNNNNNNNNNNNNN in my stuffing this year!!!!! Thumbs Up
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" Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world. " -  Albert Einstein
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