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topic icon Author Topic: Let's Talk Food!  (Read 265373 times)
Monkeygirl
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URL icon « Reply #225 on: May 08, 2007, 07:42:00 PM »
Quote from: Ron N Deb on May 08, 2007, 07:19:42 PM
Yo No Savvy ....

 Cheers

Do you need to turn in your "Mexican" moniker 'essey?...  Especially if this Hawaiian-Irish woman knows more Spanish that you do, dude! (I know, I know... 'essey isn't typically used by Mexicans, but my Mexican ex-son-in-law used it all the time... probably because he grew up in San Diego.)

¿Cómo ese sonido, mi amigo latino?  "How does that sound, my Latin friend?"... actually should that be ¿Cómo, mi amigo Latino, ese sonido?  (I always forget how to structure the sentences in French and Spanish... given my French and Spanish aren't exactly fluent... easier for me to read than speak, thus fractured)

xoxo

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URL icon « Reply #226 on: May 08, 2007, 07:47:09 PM »
hey hon im half mex half cajun ....my folks thought it was enough for me to learn english ..

Hell i agree...but Living in a "latino" community I am kidding
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Ron N Deb
Monkeygirl
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URL icon « Reply #227 on: May 08, 2007, 08:03:08 PM »
Quote from: Ron N Deb on May 08, 2007, 07:47:09 PM
hey hon im half mex half cajun ....my folks thought it was enough for me to learn english ..

Hell i agree...but Living in a "latino" community I am kidding

I understand, brah...

When I was little, in 3rd grad, they slapped me in "Speech Therapy."  Imagine this...

A little brown kid with `ehu hair (red), bright green eyes and a combination Irish brogue / Hawaiian pidgen accent... who couldn't say her "R"s... in Iowa. 

He aha ke`ano? Ahanahana hûpô wahine!  (What kind of nonsense is that? Stupid girl! )

xoxo <------- Island Keko through an through (Keko = Monkey)
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Courtney
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URL icon « Reply #228 on: May 12, 2007, 01:23:06 AM »
speaking of food - I know it was back in this thread somewhere - I made grilled marinated vegetables and thought of Jerry's incredible veggies.  Jerry, I'm bringing my vegetable grill basket - Do you have one of those?  You would love it.

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URL icon « Reply #229 on: May 12, 2007, 01:31:13 AM »
I usually use bamboo scewers. They work really well.... In fact you can see Benay holding a platter full in the countdown slide show, I'd love to see your basket...

 Cheers

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Hurricane M
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URL icon « Reply #230 on: May 15, 2007, 11:31:21 AM »
Quote from: Hippie on May 12, 2007, 01:31:13 AM
I usually use bamboo scewers. They work really well.... In fact you can see Benay holding a platter full in the countdown slide show, I'd love to see your basket...

 Cheers
Jerry, is that 'skewers' or 'screwers'?  Here's an example  where misspelling affects the intent, not just the esthetics...

hey here are the prices I worked out tentatively for the ecofriendly tableware:

16 oz. clear beer cups  Cheers(cornstarch, compostable)        50 for $6.00
6"  snack plates (sugarcane, compostable)                          50 for $3.50
10' divided dinner plates (sugarcane, compostable)             50 for $8.00
12 oz. bowls (sugarcane, compostable)                                50 for $5.00
Jerry's bamboo "scewer"                                                     PRICELESS!!! Medal

Let me know if still interested, how many you would want. If I get enough interest, then I will drive up to Boulder and get them.  Please only respond if you are really interested! (In the tableware, NOT Jerry's scewer!)



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URL icon « Reply #231 on: May 15, 2007, 11:36:39 AM »
Quote from: Hurricane M on May 15, 2007, 11:31:21 AM
Quote from: Hippie on May 12, 2007, 01:31:13 AM
I usually use bamboo scewers. They work really well.... In fact you can see Benay holding a platter full in the countdown slide show, I'd love to see your basket...

 Cheers
Jerry, is that 'skewers' or 'screwers'?  Here's an example  where misspelling affects the intent, not just the esthetics...

hey here are the prices I worked out tentatively for the ecofriendly tableware:

16 oz. clear beer cups  Cheers(cornstarch, compostable)        50 for $6.00
6"  snack plates (sugarcane, compostable)                          50 for $3.50
10' divided dinner plates (sugarcane, compostable)             50 for $8.00
12 oz. bowls (sugarcane, compostable)                                50 for $5.00
Jerry's bamboo "scewer"                                                     PRICELESS!!! Medal

Let me know if still interested, how many you would want. If I get enough interest, then I will drive up to Boulder and get them.  Please only respond if you are really interested! (In the tableware, NOT Jerry's scewer!)



Boy, those are som BIG plates. LOL
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Hurricane M
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URL icon « Reply #232 on: May 15, 2007, 11:46:29 AM »
You guys ALWAYS overestimate ten inches....
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URL icon « Reply #233 on: May 15, 2007, 11:47:23 AM »
Quote from: TellurideTom on May 15, 2007, 11:36:39 AM

Boy, those are som BIG plates. LOL

Hmmmm, I wonder how many of Jerry's oysters I could fit on a plate that size... Clap Clap Clap  Clap Clap Clap
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URL icon « Reply #234 on: May 15, 2007, 11:49:18 AM »
Quote from: Hurricane M on May 15, 2007, 11:46:29 AM
You guys ALWAYS overestimate ten inches....

Inches? Wink
10' = Ten feet
10" = Ten inches
 Cheers
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URL icon « Reply #235 on: May 15, 2007, 11:55:48 AM »
Quote from: TellurideTom on May 15, 2007, 11:49:18 AM
Quote from: Hurricane M on May 15, 2007, 11:46:29 AM
You guys ALWAYS overestimate ten inches....

Inches? Wink
10' = Ten feet
10" = Ten inches
 Cheers
Either way, not a SMALL MEMBER
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URL icon « Reply #236 on: May 15, 2007, 12:29:40 PM »
 LOL Clap LOL touche'!

Many a funny typo and another afternoon of laughing. Thanks folks!

Hope Lin  pickin
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URL icon « Reply #237 on: May 15, 2007, 07:53:26 PM »
By the way, has anyone used one of those little coleman OVENs????  Are they worth it?  It would be nice to heat up bread.

Courtney
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URL icon « Reply #238 on: May 15, 2007, 08:09:50 PM »
I've used one for almost 15 years Court... They do work well once you learn how to drive em. They are GREAT for pack trips with a Pyromid stove.  Thumbs Up It was my only oven when the one in my airstream broke. Now I just use a dutch oven with the weber. Flower

There are a couple of better ones on the market, Chef Marc had a very cool one at Hardly Strictly last year; It was way cooler and better built than the Coleman version. I think Marcs web site it aromas.com.

 Cheers peace Cheers

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« Last Edit: May 15, 2007, 08:13:13 PM by Hippie » IP address Logged
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LuAnna
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URL icon « Reply #239 on: May 15, 2007, 08:38:07 PM »
Do you guys really find time to cook and eat once the music starts?

Just wondering.


LuAnna
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