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topic icon Author Topic: Let's Talk Food!  (Read 265229 times)
Ron N Deb
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URL icon « Reply #150 on: April 22, 2007, 10:52:40 PM »

OK Turkey Fry UPDATE
talked to the Fry Master , Boulder Dave that is , we have two full fry set ups and we will need one more. Hippie check the price that you can get the peanut oil and let me know .

Dave said that last time they did the fry , They had made a deal with the Old City Market in Montrose
Tom can you do a little recon for us ?
I guess we are shooting for 12 or 14 birds {no pun intended}

Thats what I have for now 58 days till rumballs

 Cheers Festivarian Lil hombre
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Ron N Deb
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URL icon « Reply #151 on: April 23, 2007, 01:48:39 AM »

peanut oil - - - check check, double check.  Thumbs Up I'll let you know in a week or so.

Pledge drive week at the station, i'm the go to guy in the evenings. Monday night I'm doing a special Hippie show, PLUS a huge jam band jam session from 10:00 TO midnight or so...

I'll hang in Telluride tom's chat room for the duration.

 Cheers

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There are three kinds of men. The one that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves. - Will Rogers
Debbiefromtucson
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URL icon « Reply #152 on: April 23, 2007, 10:48:59 AM »

I have a bunch of chilles in my freezer that I can donate too... Also, I'm willing to buy one of the Turkey fry sets- someone tell me which brand is a good one.... I have been trying to talk Steve into owning one for a few years but he always says "it will be clutter."   BUT, I know I can talk him into it since it is for TELLURIDE....LOL  Then, I can have fried turkey for thanksgiving as well......
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Debbie from Tucson
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URL icon « Reply #153 on: April 23, 2007, 11:50:50 AM »

Youngs Poultry in Prescott distributes a really fine bird statewide in Arizona. You might ask your local butcher about it.

Dietzel has a fine bird regionally in the west.

Rocky the Range has a great turkey in northern california.

In general look for a "free range" cage free bird. Organic is even a step better.

 Cheers

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There are three kinds of men. The one that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves. - Will Rogers
Debbiefromtucson
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URL icon « Reply #154 on: April 23, 2007, 11:58:32 AM »

Oh not the birds- I meant which brand fryer..... Sunshine
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Debbie from Tucson
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URL icon « Reply #155 on: April 23, 2007, 12:44:37 PM »

Debbie dont buy one unless you want too .. I think Karlos is bringing his

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URL icon « Reply #156 on: April 23, 2007, 03:14:45 PM »

we're set for fryers, barbecues, stoves and sinks... We are gonna need help with food for side dishes and salads. It's gonna be surf n turf all week long.

Karolo will bring a frying set up - you guys are gonna go nuts over the veggie tempura.

 Cheers

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URL icon « Reply #157 on: April 23, 2007, 03:16:05 PM »

Yeah! that's what i like to hear! veggie tempura? oh yeahhhhhhh
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"A lot of the artists collaborate with one another on stage throughout the festival, leaving fans and musicians alike in awe. A bunch of us are old friends, and when we get here we want to band together... Anything goes here, people are ready for any kind of music." Sammy B on TBF
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URL icon « Reply #158 on: April 23, 2007, 05:28:40 PM »

Howdy Ya'll,

I am new to the board, but this will be TaHelluRide Festival number 8 for me this year, and as usual I am about to pop out of my sarong in anticipation!  I belive I know a few of you by name - Daniella for sure! - but I am sure faces are a much more accurate measure of friendship considering the state most of us are in for that week or so....

And speaking of that state, I have something to offer if anyone is interested.  Every year myself and my posse of merry idiots have been doing themed days at the Fest - Bloodys, Tequila Sunsets (sunrise is a bit too early for Quervo....), and my speciality - jello shots.  More like trays of moonshine jello that are devoured by all who desire to feel the sweet burn.

I would love to share this intoxicating goodness with you all at one of the various event either pre-show or otherwise.

We will be rolling in starting on Sunday from Longmont, so say the word and the 'shine will be gellin'!

Waldo



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Waldo was here, and you know it!
Kaptain Karlos
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URL icon « Reply #159 on: April 23, 2007, 06:05:05 PM »

I'll be serving homebrew at the Homebrew Tasting, so others will have to take-on most of the food preparation if food is to be added to the Tasting.  Jerry and I did a trial batch of wings last week using a deep-fryer and the result was disappointing.  The sauce works best in combination with grilled wings.  If two or three folks would volunteer to barbecue wings during the Tasting, I could whip-up the sauce in advance and have it ready for the bbq.  Since we had the deep-fryer going and were still hungry, Jerry put together a tempora batter that worked wonders on verggies and tasted great with the beer we were drinking... so maybe tempora instead of wings?

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Courtney
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URL icon « Reply #160 on: April 23, 2007, 06:14:01 PM »

I'll help cook if you need it. 

Your devoted servant.

C

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Did I remember to tell you how much I love you guys?
Kaptain Karlos
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URL icon « Reply #161 on: April 23, 2007, 06:30:48 PM »

Debbie dont buy one unless you want too .. I think Karlos is bringing his

My Fryer isn't deep enough for a turkey but will work great for the tempora.  Here's a picture...


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Debbiefromtucson
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URL icon « Reply #162 on: April 23, 2007, 07:14:17 PM »

I volunteer my hubby to help grill some wings..... What type of side dishes do you think will work?
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Debbie from Tucson
Kaptain Karlos
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URL icon « Reply #163 on: April 23, 2007, 07:22:58 PM »

I volunteer my hubby to help grill some wings..... What type of side dishes do you think will work?

Well... the traditional side to wings is a sour cream ranch and blue cheese dip with freshveggies... and lots of beer to tone-down the heat!

The Kaptain  Cheers
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Kaptain Karlos
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URL icon « Reply #164 on: April 23, 2007, 07:27:43 PM »

Howdy Ya'll,
I am new to the board, but this will be TaHelluRide Festival number 8 for me this year, and as usual I am about to pop out of my sarong in anticipation!  I belive I know a few of you by name - Daniella for sure! - but I am sure faces are a much more accurate measure of friendship considering the state most of us are in for that week or so....
And speaking of that state, I have something to offer if anyone is interested.  Every year myself and my posse of merry idiots have been doing themed days at the Fest - Bloodys, Tequila Sunsets (sunrise is a bit too early for Quervo....), and my speciality - jello shots.  More like trays of moonshine jello that are devoured by all who desire to feel the sweet burn.
I would love to share this intoxicating goodness with you all at one of the various event either pre-show or otherwise.
We will be rolling in starting on Sunday from Longmont, so say the word and the 'shine will be gellin'!

Waldo

That sounds great, Waldo!  I know there was some chat about jello shots earlier... we'll get your jello-shots worked-in somewhere... especially if there's "shine" involved...

Kaptain Karlos  Thumbs Up
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