Let's Talk Food!

[TellurideTom]

Let's just leave it here!

[Ron N Deb]

ok ok .....give me a minute to refill my beer

[Ron N Deb]

Ok Brother Dave aka Boulder Dave aka Fryer Dave has agreed to bringing back the Turkey Fry that he and Patti and Joe started years ago ...so here is what we have so far

Thursday June 21st ....All Day Event ...Telluride Toms , Town Hall Camp
12 Bird Fry , 2 or 3 burners , Since this is the opening Day of Festival unfortunately its only open to Townpark/Warner Field and Planet Staff

Thats what we have so far ...so we may be looking for contributors for Birds , Peanut Oil
Dave will be Fry Master with Karlos and I Helping

So as this evolves there will be more

Man I cant wait ...Daves turkeys are GREAT !

[Maineahhh]

Ok Brother Dave aka Boulder Dave aka Fryer Dave has agreed to bringing back the Turkey Fry that he and Patti and Joe started years ago ...so here is what we have so far

Thursday June 21st ....All Day Event ...Telluride Toms , Town Hall Camp
12 Bird Fry , 2 or 3 burners , Since this is the opening Day of Festival unfortunately its only open to Townpark/Warner Field and Planet Staff

Thats what we have so far ...so we may be looking for contributors for Birds , Peanut Oil
Dave will be Fry Master with Karlos and I Helping

So as this evolves there will be more

Man I cant wait ...Daves turkeys are GREAT !

Ok, now i REALLY have to work hard to get TP tickets!! I can't miss this!!

[Hippie]

I have plenty of Propane for the Turkey fry, just tell me how many bottles to bring. There is also a few syringes around here with very large needles for saucing. I could try to cash in on my catering contacts to get oil wholesale if we need it. Let me know

If we do it in Town Hall we will need a couple of volunteers to help with the aftermath clean up. I bbqued a brined turkey last year and it was wonderful. The mess it made of the kitchen was epic, nothin we can't handle. Just feed us moonshine and bring some clean towels

Now you've got me laughing.

[Monkeygirl]

Just tell me when and where Jerry and I'll be there to help you out!

xoxo MG

[Daniela]

Great information, guys!  So what might be in a typical bluegrass cooler?  How much of things to share?  Are we talking ounces, pounds, or vats?     Kaptain Karlos, where art though?  Your input is requested!!

Hey there Daniela... I took a little trip over to Carson City, NV this past weekend in order to procure a big load of the finest Basque chorrizo on Earth.  You'll get to taste it at the Town Hall in either quesidillas, breakfast burritos, or some other concoction I dream up...

Some share - some don't... it's up to the individual.  I've always camped with a big group at TBF and have been camp coordinator, ABGAT, and chef, so this sharing of stuff comes natural to me.  If you want to join-in with some food, the entire camp Pot-Luck before the fashion show is a great place to bring a dish.

Hippie Jerry and I are a bit out of the ordinary 'cause we like to cook and feed everybody around us even if we don't know who you are.   This year there will be homebrew on tap, too!  Pickers give us music.  We give pickers food.  It's a bit of a trade sometimes...

I bring a booze cooler filled with hard liquor and mixers.
I bring a meat cooler filled with frozen meats to barbecue.
I bring a bread, fruit, and veggie cooler for the things I don't want covered in meat juice.
I bring a round drink cooler for big mixed drinks like bloodys and margs.
I bring an extra cooler for storing stuff in... I just like coolers!

So... What-cha all got in your cooler for the festival!

Kaptain Karlos 

Thank you, O Kaptain my Kaptain.  That sounds like a perfect, easy solution.  Gotta keep it easy because senses slow down once the imbibing starts!!   

 Listening to: Straygrass "The Setting of My Sun"

[Daniela]

I'm down with participating on Turkey Day.  I live close so I could bring perishables or something.  Or I could whip up a vat of mashed potatoes or something.  Nothing that requires too much time, though, as I'll be so excited by that point that I'll be practicing the tarp run once an hour and will only have a small window in between to cook stuff.  Just lemme know and I'll make it happen!   

[Kaptain Karlos]

Ron, T-Tom, Boulder Dave and I are still working out the Turkey Fry details... stay tuned... we'll have more information soon.

Kaptain Karlos 

P.S.  The Turkey Fry has, in the past, just been deep-fried turkey carved-up on the table for folks to feast on.  No fixins.  Festival folks just stop by, throw a few bucks in the tip-bucket and chow-down.  But, I'm not against changing things... I love fixin's 

The Kaptain

[Hippie]

Good point Karlos

Voice of reason here.... The Clean up is epic, we're gonna need towels, rags, and lotsa moonshine.

I'll make the latte.


 Listening to: emmy lou - if i could only win your love

[Auntie Hope]

Not that I don't trust any of you "epic portions" cooks, but a few fire extingushers wouldn't be a bad idea either. 


Hope Lin 

[Hippie]

got it covered darlin Hope

just 79 days to Rumballs

 

 Listening to: emmy lou - together again

[Ron N Deb]

Dave said he is gonna handle all the birds ..not sure how much peanut oil we are gonna need? I kinda like Fixins too

So the will be a "Tip Jar" to help defur the cost


Hazed and Infused !!
damn Yummy

[its1620]

got it covered darlin Hope

just 79 days to Rumballs

 

Ahhhh Rum Balls.....Now that always makes me cry ...from laughter 

[Monkeygirl]

Ron, T-Tom, Boulder Dave and I are still working out the Turkey Fry details... stay tuned... we'll have more information soon.

Kaptain Karlos 

P.S.  The Turkey Fry has, in the past, just been deep-fried turkey carved-up on the table for folks to feast on.  No fixins.  Festival folks just stop by, throw a few bucks in the tip-bucket and chow-down.  But, I'm not against changing things... I love fixin's 

The Kaptain

I guess I'll leave my fresh Cranberry and Gran Marnier (w/orange zest and ginger) Relish at home then... 

But if you change your mind... just let me know Kaptain!

xoxo Rhonny