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topic icon Author Topic: Town Park Home-Brew & Tasting Event  (Read 150168 times)
Debbiefromtucson
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URL icon « Reply #210 on: June 01, 2007, 01:53:23 PM »

Thanks to Alex's incessant whining.....LOL . We may have a treat for the kiddies and non-imbibers.. We're working on brewing some homemade rootbeer and ginger ale... This will be a 1st attempt though...
BUT, I have a BIG question- in the book we got, it mentions that you can do it the traditional way in bottles etc or you can get party kegs and then add the carbon dioxide.. It also talks alot about gushing and exploding bottles with method one... I'm thinking we may do better with the 2nd method due to the altitude changes as well.. Anyone with experience on this one?????
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Debbie from Tucson
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URL icon « Reply #211 on: June 01, 2007, 02:11:08 PM »

Carbonation is relatively easy... It is equipment dependent and requires working with high pressure gas. It might be something you might want to try at home before bringing it to Telluride. St James the Brewer has a really good method for carbonating liquids by rocking. I'll leave it to him to explain - his method in Town Park

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Ron N Deb
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URL icon « Reply #212 on: June 03, 2007, 09:51:12 PM »

Final 5 gallons Pale being Kegged

Yummy !!!!!
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Peace N Love
Ron N Deb
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URL icon « Reply #213 on: June 03, 2007, 09:51:52 PM »

with the Mead in the background ....

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Ron N Deb
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URL icon « Reply #214 on: June 04, 2007, 07:36:43 PM »

My friend Nick is going to keg my green-chile beer while I dash down to Florida...  thanks to all my friends for well-wishes and assists!

"...cause boy it'll be gone soon..."

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TellurideTom
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URL icon « Reply #215 on: August 30, 2007, 06:15:55 PM »

As Homer Simpson would say....

"Mmmmmm, Beeeer!"

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Ron N Deb
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URL icon « Reply #216 on: December 08, 2007, 12:57:44 AM »

This one like the Food one has to be saved ..
If the are any Newbes that are gonna be bring homebrew chime in .. we have a bunch of great Brewers
That bring at least 20+ Gallons of our wares

 Cheers
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Ron N Deb
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URL icon « Reply #217 on: December 22, 2007, 12:29:27 AM »

Hmmmmm What to Brew ????????

Deb already has her Mead Bottled , some really yummy Flavors
and some are raither Potent ....she even made a Green Chilie Mead
for us Chilie Heads

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Ron N Deb
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URL icon « Reply #218 on: January 06, 2008, 12:01:05 AM »

Common Brewers step up ...
Whats on Tap for 2008 ?
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Ron N Deb
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URL icon « Reply #219 on: August 28, 2008, 10:28:44 PM »

What to brew , what to Brew
at least we have a few monthes to work it out
I will say Deb just did a 13 gallon Mead Brew
with some tasty stuff .. including 3 gallons of
a green chilie and vanillia mead that I think
may even Hurt Me !
 Cheers
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