T.P. Egg's Benedict Breakfast

[stongwrcs]

Wilco 1...will be great to meet you and Julie. Thanks for the post. Should have the Jailhouse up just about the time you all are arriving. Swing by for a camp set up cocktail!
Jailhouse Rob

[UselessJo]

Useless...I like canadian better myself. CB it is! A little cayenne in the sauce? Picking up the 2nd chafer tomarrow, but think a 3rd will be needed, if you have room. Plan on two stations, 2 burner colemans with large pans/water to poach the eggs. Muffins can be toasted on the two grills we have. CB needs to be browned, so will need another coleman for that. Like the prestacked in the chafers. Serve yourself and drizzle your own sauce. Garnish: chives or aspargus? Fruit on the side? Mamosa's and Bloody M's and we are in business. Ron, what cooking gear are you bringing? Have the one small oven, but hope we can get Kenny and Carolyn to let us use the one in their camper. Have a preference on muffin brands?
Starting to really come together...thanks to everyone for all the help and support!
FFFFFEEESSSTTTIIIIVVVVAAAALLLLL!

If you will have an oven available, the CB can be kept in there on low and wrapped in foil. Kimmy Jo's vote is for Asparagus. I'd also be interested in roasted red bell pepper and fresh rosemary! We use a common brand for our area called "Thomas original". It works fine but is not what I would call top-notch.

 Listening to: notice St. Louis native and the last living Wizard of Oz munchkin Mickey Carroll has died.

[wilco1]

Useless...I like canadian better myself. CB it is! A little cayenne in the sauce? Picking up the 2nd chafer tomarrow, but think a 3rd will be needed, if you have room. Plan on two stations, 2 burner colemans with large pans/water to poach the eggs. Muffins can be toasted on the two grills we have. CB needs to be browned, so will need another coleman for that. Like the prestacked in the chafers. Serve yourself and drizzle your own sauce. Garnish: chives or aspargus? Fruit on the side? Mamosa's and Bloody M's and we are in business. Ron, what cooking gear are you bringing? Have the one small oven, but hope we can get Kenny and Carolyn to let us use the one in their camper. Have a preference on muffin brands?
Starting to really come together...thanks to everyone for all the help and support!
FFFFFEEESSSTTTIIIIVVVVAAAALLLLL!

If you will have an oven available, the CB can be kept in there on low and wrapped in foil. Kimmy Jo's vote is for Asparagus. I'd also be interested in roasted red bell pepper and fresh rosemary! We use a common brand for our area called "Thomas original". It works fine but is not what I would call top-notch.

Damn how old was Mickey

[Hippie]

  Trader joe's has some really nice frozen asparagus spears that keep well until parboiling just before serving. They are also pretty inexpensive.

[UselessJo]

Damn how old was Mickey
[/quote]


The little munchkin was a very spry 88 year old.

[hipchc]

For the record... I'm a spice pussy. 
Basically that means that I'm a wimp when it comes to spicy stuff.. Is there any way we could either do the cayenne on the side or maybe make both 'leaded' and 'unleaded'?? I can't imagine that I'm alone in my wimpy-ness...  ~Thoughts? 

~ Oh and here's another vote for asparagus! 

By the way.. I'm also down to help out wherever I may be needed. My ankle might be gempy, but I got two good hands!! 

[Ron N Deb]

Sorry Wimps not Allowed!!
try the Kiddie section of Town Park
 

[hipchc]

Sorry Wimps not Allowed!!
try the Kiddie section of Town Park
 

*pouts*

Love you too!! ~ Gonna hafta find some kool comeback for you... Other than SUR, of course..

~Waitaminute..... Isn't the whole of Town Park basically just a buncha overgrown kidz anyways?? I know I am, lol!!

[Ron N Deb]

Hmmmmm you do have a point there !
 

[UselessJo]

For the record... I'm a spice pussy. 
Basically that means that I'm a wimp when it comes to spicy stuff.. Is there any way we could either do the cayenne on the side or maybe make both 'leaded' and 'unleaded'?? I can't imagine that I'm alone in my wimpy-ness...  ~Thoughts? 

~ Oh and here's another vote for asparagus! 

By the way.. I'm also down to help out wherever I may be needed. My ankle might be gempy, but I got two good hands!! 

Generally, the cayenne is added to not give heat but to simply open up the taste buds a bit. There is no heat to the Holandaise I make. For those who want heat, may I suggest that we just offer a shaker of cayenne and a selection of hot sauces (bring your favorite) on the side?

[Debbiefromtucson]

Can I get a volunteer to help me serve the bloody's?

[UselessJo]

Have you thought about serving them out of a large "gatorade" cooler? You could have a table set up with the different salts to rim their glasses along with all the trimmings like Bsmiths olives, some celery stalks, etc.

[Debbiefromtucson]

Have you thought about serving them out of a large "gatorade" cooler? You could have a table set up with the different salts to rim their glasses along with all the trimmings like Bsmiths olives, some celery stalks, etc.

 You mean one of those large orange containers?? I thought about it but I'm thinking all the spices and horseradish need to be stirred frequently and sink to bottom so may not come out of spigot very well.  Like the idea for granishing though

[UselessJo]

I think the spigot is large enough that you don't have to worry about that. I can bring a long handled spoon to help stir it if thats how you want to serve them.
Assuming people bring their own glass, you could be set up the table with the salts first then followed by ice,  the Bloody's, and then the garnishes. 

[bsmith]

Have you thought about serving them out of a large "gatorade" cooler? You could have a table set up with the different salts to rim their glasses along with all the trimmings like Bsmiths olives, some celery stalks, etc.

I think that Kimmy Jo/Brian (I never know which one of you is talking), is on to something!!  It would reduce the amount of time spent making/pouring the Bloody Marys and as long as the mixture is stirred every so often, it should be okay. 

Blythe

 Listening to: Old Crow Medicine Show-Caroline