T.P. Egg's Benedict Breakfast

[Hippie]

  Tom bumped it or your can:

Find it here

[landshark]

Tom bumped it or your can:

Find it here

Thanks Jerry, Looks like I might have to adjust my fishin time, I really am curious how a home brew ale tastes... yummy. Maybe get back by 1:00 so I can tip a few before the prep off It might make it even more interesting...

I just sent you a PM Lalagay but not sure if it went through..kinda funky. Let me know.

[UselessJo]

Thanks Jerry, Looks like I might have to adjust my fishin time, I really am curious how a home brew ale tastes... yummy. Maybe get back by 1:00 so I can tip a few before the prep off  It might make it even more interesting...

Really? Is it possible that you have never had some homebrew VP? I had you pegged as a veteran. 


 Listening to: Donna Hughes, Father time

[stongwrcs]

Didn't see anything about the Mia Tia's at Camp Famingo and are we still planning some finger food to go with the Brew Tasting?
Still working on the Poaching of alot of eggs and keeping them fresh and warm. Probably should start breaking down who is preparing what and suppling what for the PJ. I got the bacon, eggs and muffins. Will also have OJ and some champange.
Will pick up a couple of chaffing dishes & Sterno for the serving line. What else do we need to make this go smooth? Will put you to work, Rick! Love it, Brother!
 

[camp little del]

Folks in our camp would like to participate.  Anyone need extra help in the kitchen?

[Ron N Deb]

Come on by WanderIn and Say Howdy we will put ya to work !
 

Also some folks have asked what We were bringing for our Kitchen
Coleman Burners  Coffee Maker
Weber Grill 22 in
SideBox Smoker
Plow Disc , This looks like a Big Oversized Wok made of steal
also 2 Hot water on demand units one for the shower and one for the Kitchen
Thinking about getting the Camp Chef triple burner but that may have to wait till next year
now were did i put the keys to the 18 wheeler ?????
 

[landshark]

Thanks Jerry, Looks like I might have to adjust my fishin time, I really am curious how a home brew ale tastes... yummy. Maybe get back by 1:00 so I can tip a few before the prep off  It might make it even more interesting...

Really? Is it possible that you have never had some homebrew VP? I had you pegged as a veteran. 

Really.. but looking forward to changing that

[stongwrcs]

Jailhouse...Coleman 2 burner, Coleman 1 burner, 1 griddle, Coleman oven (Fits 9x13 pan), 2 small gas grills, 1 weber, 1 sunbeam, 2 chafing units and tons of pots and pans. I (Rob) will be arriving Sat. about mid-morning. Those morning folks, like me that want to help, swing by the Jailhouse and Ron and I will have a list of areas needed to help. Love the festival spirit and all the folks willing to jump in! Ron, Tom, what are you thinking as far as numbers for the PJ Breakfast? I'm guessing 60-90. Too many, too few? Kind of important as to the # of eggs to poach. Could come up with our own Town Park Benedict recipe (SW, spice it up a tad) and use scrambled eggs with ham or bacon with the sauce and asparagus on muffins. Thoughts!
Union suit is in the house!
Bump!

[Cindy Lou]

Poached eggs are easy if you have a big skillet with simmering water and just a bit of vinegar in it.  They will keep nicely in a chafing dish, but they will continue to cook so be sure to do them soft to begin with, or you'll end up with hard-cooked eggs, and a real benedict has the yolk nice and runny so it mixes with the sauce.
Or you can shirr eggs in a greased muffin pan in a water bath in an oven , or you can just cook up a bunch of over-easy.  If you do make some SW hollandaise, please leave some just regular for those that might not like it any other way but traditional.  IF I'm there, and IF I'm awake, I'll help with the eggs. Those are big IFS though.

[stongwrcs]

Thanks for the input CL. How about "Eggs Benedict a la Telluride". Scrambled eggs with peppers and onions on Texas toast. Bacon, topped with a light creamy southwestern cheese sauce with fresh chopped tomatoes on top? Town Park Eggs Benedict! Easier for a buffet style breakfast and the SW flavor for those from other parts of the country and beyond. Sure Ron and I can come up with a "to die for" sauce. Just thinking outside the box! Also good ballast for the Rum Balls later! Love traditional Bene's but maybe we create something just a little above the norm. Know Hooch won't eat them because they include bacon!  Sounds pretty darn tasty to me! More thoughts? 

[JoeDunlap]

Thanks for the input CL. How about "Eggs Benedict a la Telluride". Scrambled eggs with peppers and onions on Texas toast. Bacon, topped with a light creamy southwestern cheese sauce with fresh chopped tomatoes on top? Town Park Eggs Benedict! Easier for a buffet style breakfast and the SW flavor for those from other parts of the country and beyond. Sure Ron and I can come up with a "to die for" sauce. Just thinking outside the box! Also good ballast for the Rum Balls later! Love traditional Bene's but maybe we create something just a little above the norm. Know Hooch won't eat them because they include bacon!  Sounds pretty darn tasty to me! More thoughts? 

I think that sounds GREAT!!!!

[Hippie]

Thanks for the input CL. How about "Eggs Benedict a la Telluride". Scrambled eggs with peppers and onions on Texas toast. Bacon, topped with a light creamy southwestern cheese sauce with fresh chopped tomatoes on top? Town Park Eggs Benedict! Easier for a buffet style breakfast and the SW flavor for those from other parts of the country and beyond. Sure Ron and I can come up with a "to die for" sauce. Just thinking outside the box! Also good ballast for the Rum Balls later! Love traditional Bene's but maybe we create something just a little above the norm. Know Hooch won't eat them because they include bacon!  Sounds pretty darn tasty to me! More thoughts? 

Not meaning to be a stick in the mud...
Eggs Benedict IS poached eggs on a toasted english muffin, covered with hollandaise sauce. Put your southwestern concoction on a flour tortilla, smother it with good salsa fresca and a couple of slices of ripe avacado...... We call that a breakfast burrito... Which is it gonna be?

Bring on the eggs benedict 

[TellurideTom]

Thanks for the input CL. How about "Eggs Benedict a la Telluride". Scrambled eggs with peppers and onions on Texas toast. Bacon, topped with a light creamy southwestern cheese sauce with fresh chopped tomatoes on top? Town Park Eggs Benedict! Easier for a buffet style breakfast and the SW flavor for those from other parts of the country and beyond. Sure Ron and I can come up with a "to die for" sauce. Just thinking outside the box! Also good ballast for the Rum Balls later! Love traditional Bene's but maybe we create something just a little above the norm. Know Hooch won't eat them because they include bacon!  Sounds pretty darn tasty to me! More thoughts? 

Not meaning to be a stick in the mud...
Eggs Benedict IS poached eggs on a toasted english muffin, covered with hollandaise sauce. Put your southwestern concoction on a flour tortilla, smother it with good salsa fresca and a couple of slices of ripe avacado...... We call that a breakfast burrito... Which is it gonna be?

Bring on the eggs benedict 

Both won't hurt for those that don't like Eggs Benedict.

[stongwrcs]

I like it, Hippie! Think the fare should be a little of the SW flavor. Breakfast buritos with red and green sauce might be the thing. Good to pre-prepare and keep warm for a buffet. Yeah, this should be the offering a little of the SW flavor to the visiting folks. I'm just a worker bee, you're the chef, Jerry! I'm sure Lala's pastries will be scarfed, no matter what the bill of fare! I can cook SW! That many poached eggs was going to be a nightmare. Thoughts?
What, Mayor, you don't like traditional Eggs Bene? SW more to youor liking?
 

 Listening to: Tom Petty on Soundstage.

[dayton]

eggs benedict has got to have the english muffin and hollandaise though
and lalas pastries are gonna be a hit, wish i could get there in time for them.......


 Listening to: scrapple dvd in the background