Packing for Telluride

[Auntie Hope]

Okay... I corrected the spelling... is my sink done yet. As soon as the sink is done you can pack the oysters and GO! GO! GO! RIGHT NOW!!! Well, the sink and the radio show. 

       

Yes , sweetheart, your sink is done and I have decided to pack the dish drainer from my kitchen for the wenches to use in town park. 

HAPPY BIRTHDAY 

Now get back to packing....... How'd the yard sale go?

 

Best Birthday Gift a Girl could get... Hot and Cold Running Water in Camp! 

As far as the rest of it goes, (for those that don't know Pre-Fest from Florida and Post-Fest to Wisconsin) let me put it this way....

The password Today is....

OUTBOUND!!!!!!!!!!!!!!!!!!! 

See Ya when I get there!

[connielv]

Now where did I put the darn Cuisinart?

 

I'm sorry....but unless you're making Margaritas in the cuisinart I'm not interested in where it is.......
I just need to know if you found the Waffle Irons!?!?!!!????!!!

[Hippie]

Waffle Irons - Check , Check, & double check
Cuisnart - Check

We need it for the homemade pasta feed Saturday night, you haven't lived until you've had the run a muck fresh pasta noodles. Be extra nice to me, and I might make Ravioli.

Now I can't find the damn camera - will you take pics for me?

Better go feed the sourdough tonight.

 

 Listening to: GIants post game show

[Sam]

Hey Hippie,

Dont fret about the camera, I'm bring my camera and will giving full coverage of the event!

lol

Sam.

 

[Pirate Looks at --]

Which Saturday night is that Jerry??????????? Red or white wine?????

[Hippie]

Which Saturday night is that Jerry??????????? Red or white wine?????

That would be during festival 6/23. Red wine of course, its magic marinara at a very high altitude or is that attitude.

When do you depart?

 

 Listening to: apple chasing microsoft in the browser world

[Daniela]

Hi Jerry!  How's it going?  Are you ready to go?  Packed, stacked, and racked?  When are you leaving?  Any last thoughts for the rest of us before you go?  I'll see you in THREE days!! 
 

[Hippie]

just got off the phone with Hope Lin - she's still in Florida.

I'm beginning to wonder where all of this stuff in my front yard came from. The kitchen floor needs mopping, and refrigerator cleaned, and I have this really bad case of pbfs. Maybe a fat tire will quench it for a few hours. I need Daniala to come over here right now with her ziplocks to help me repack my backpack, she is the queen for that idea.

In other words all is about as can be expected considering my "condition" - I think it's contagious

 

[Daniela]

just got off the phone with Hope Lin - she's still in Florida.

I'm beginning to wonder where all of this stuff in my front yard came from. The kitchen floor needs mopping, and refrigerator cleaned, and I have this really bad case of pbfs. Maybe a fat tire will quench it for a few hours. I need Daniala to come over here right now with her ziplocks to help me repack my backpack, she is the queen for that idea.

In other words all is about as can be expected considering my "condition" - I think it's contagious

 

It's totally contagious, Jerry!!  And I'd love nothing more than to come help you ziploc your outfits.  Packing for Telluride sounds like much more fun than sitting at work in a cubicle, DREAMING about packing for Telluride.  I also have a serious case of PBFS.   

[JenCC]

Can I go right now?

Daniela - I feel your pain.  I cannot wait to be out of the office and into a festival chair!!

[Cindy Lou]

I'm still thinking about what to pack. I do best if I pack the liquor first, then the ice and mixers(and of course the martini shaker), then the tent and sleeping bag, liquor, then a chair, liquor, a flashlight, mucho dinero, a hat and some clothes, more liquor, and if there's room for anything else, it goes in the car. Priorities, you know? If I pack too soon, I bring wayyyyy too much.  By putting the liquor in first I know I have my priorities in order
maybe I should call my camp(bar) Howlin at the moonshine?
or, how about Camp Stir It Up Little Darlin?


Oh, will you quench me while I'm thirsty?
Come and cool me down when I'm hot?
Your recipe, darling, is so tasty
And you sure can stir your pot
So stir it up, little darling, stir it up
Come on and stir it up, oh, little darling, stir it up
Come on and stir it up, oh, little darling, stir it up


 Listening to: Chris Thile and how to grow a band on KOTO stream

[tatphishgirl]

just got back from Wakarusa in Kansas. 
Trying to remember all the things we decided to redo for Telluride.
Does anyone have a suggestion for a container in the cooler that will keep food thing cold without the melted ice getting in and making things soggy?  I tried plastic bags but they didn't work. 
- Extra tent spikes
- More long sleeve shirts
- More sun block.

not too bad.  Will be cleaning the tent and sleeping bags this weekend to repack ... only a week away!

[Hippie]

get thyself to a tupperware party today 

 


 Listening to: monkey & the engineer - the dead

[Daniela]

Can I go right now?

Daniela - I feel your pain.  I cannot wait to be out of the office and into a festival chair!!

Who said I wasn't sitting in a festival chair??  Reaching that keyboard is kind of a challenge, though.   

[Pearhead]

just got back from Wakarusa in Kansas. 
Trying to remember all the things we decided to redo for Telluride.
Does anyone have a suggestion for a container in the cooler that will keep food thing cold without the melted ice getting in and making things soggy?  I tried plastic bags but they didn't work. 
- Extra tent spikes
- More long sleeve shirts
- More sun block.

not too bad.  Will be cleaning the tent and sleeping bags this weekend to repack ... only a week away!

The thing I always do w/ my food cooler..is to use tuperware/rubermaid, and a zip locks if possible. And instead of throwing a bunch of loose ice in the cooler. Before you leave freeze a couple 1/2 gallon jugs of H2O. Those solid blocks stay solid and cold a realy long time...Put those on the bottom and then a bag of ICE still in the bag between them, then add food and cover food w/ loose ice. Each day just drain what water has built up..and top off w/ just a bit of fresh loose ice. I made it thru 5 days at Bonnaroo back in 03(last time I went) and my 1/2 gallon containers were still pretty solid and some of my meat stayed frozen for 4 days in the HOT TENNESEE  using one of them Coleman 5 day coolers of course. Just open it when ya absolutely have to. It helps not opening it to "see what ya have to eat." Then use a seperate cooler for beverages. Since thats the one you'll be getting into mostly  Another thing..freeze any meat your're taking w/ ya...it keeps much longer in a cooler when starting off frozen from your freezer ..and not store self cold!