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topic icon Author Topic: for Hooch the bacon king  (Read 415343 times)
semicharmed314
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URL icon « Reply #660 on: June 23, 2009, 06:39:46 PM »
Y'know, I thought I heard 60 pounds, then got home and realized that was ridiculous, that you must have said 16. Really Hooch? Really??
You are going to need to ScotchGuard your robe if we expect to continue this pace.
Thank you for your tireless bacon-braising efforts!
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It'll turn up.
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URL icon « Reply #661 on: July 16, 2009, 10:50:25 AM »
I thought I'd give you a heads up that I offered Woof, Hooch, and/or Crunchy Frog in exchange for a Friday ticket.  My own, not yours this year.

But, as an afterthought I did offer up you.

I'll let you know if you are a good marketing ploy, but who can deny a bacon thong?

Mel
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Mel
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URL icon « Reply #662 on: July 19, 2009, 10:21:57 AM »
Just so you know, the whole bacon thong thing isn't working very well.  Apparently you don't have as much swing as I thought you did.

I thought at least the offer of booze would work. 

Eh, it's only Sunday.

M
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aztoma
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URL icon « Reply #663 on: July 23, 2009, 05:07:38 PM »
as a vegetarian, I really don't like the whole bacon topic thing, much less mass bacon cooking (phew!) But, when I saw this article I immediately thought of you guys that are into bacon LOL, I don't think it has been mentioned in the thread already:
http://www.uberreview.com/2006/02/print-your-own-bacon.htm

Scientists are hard at work so you can use a modified ink-jet printer to make yourself some bacon. Tissue engineers from the Medical University of South Carolina, and Clemson University, have been printing biomaterials with modified  ink-jet printers. The cartridges are filled with suspensions of living cells then the software that controls the characteristics of the ink does the rest. If ink jet cartridges are expensive now wait until you have to replace a hickory smoked bacon flavor cartridge.

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ilovethelorax
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URL icon « Reply #664 on: August 12, 2009, 12:13:46 AM »
more evidence that bacon is the new black...



(those are bacon TOOTHPICKS on the right)

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URL icon « Reply #665 on: August 13, 2009, 05:37:49 PM »
 Wave  Here ya go gang:

Bacon on a stick

:peace
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Ron N Deb
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URL icon « Reply #666 on: August 14, 2009, 12:47:17 PM »
hmmmmmm no bacon ??
I got a woodstock vid that was kinda cool
 Cheers
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Ron N Deb
Hooch
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URL icon « Reply #667 on: August 14, 2009, 03:30:29 PM »
Yeah, me too.  But idea of bacon on a stick is pretty good.  Bacon Kabobs for next year are on my list.  Maybe throw some sort of glaze on them also.  Mmmmmm...
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Cindy Lou
!!!!BACON!!!!
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URL icon « Reply #668 on: August 14, 2009, 04:55:05 PM »
Quote from: Hooch on August 14, 2009, 03:30:29 PM
Yeah, me too.  But idea of bacon on a stick is pretty good.  Bacon Kabobs for next year are on my list.  Maybe throw some sort of glaze on them also.  Mmmmmm...
I think I saw that bacon on a stick thing from a state fair somewhere last year.
Hooch have you ever had bacon-wrapped sea scallops on a kabob?  yummy Shoot anything wrapped in bacon and grilled is gonna be good in this crowd.
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URL icon « Reply #669 on: August 16, 2009, 12:18:36 AM »
so on a grill .. or on a Flat Skillit ... Im Trying to see this ....
Im seeing a Kobob ...with Red and yellow peppers with Pineapple chunks?????
maybe a hint of jalipino ?
 Cheers

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!!!!BACON!!!!
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URL icon « Reply #670 on: August 17, 2009, 10:58:36 PM »
On a skewer, then grilled.  And whatever else you want on it. Pineapple, peppers, whatever, home-grown 'maters (that's tomatoes for all the Brits), and whatever you might like. Hey maybe next year we could have a do-it-yourself kabob bar,  with Raw'n  and Kaptain on the grill.  Hmmm.  more like yummmm.


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connielv
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URL icon « Reply #671 on: August 18, 2009, 07:59:09 PM »
I would like to see a form of bacon and french toast squares on a stick to be dipped in syrup!   YUM!

Breakfast on a stick!   Pipe
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connielv
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Denvers finest playing guess my weight
URL icon « Reply #672 on: August 18, 2009, 08:16:59 PM »
Ok....I just heard this on the radio....Some guy is making bacon flavored beer!

Thought you all would like that!
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Hooch
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Freak Of The Rainbow Pork Lover
URL icon « Reply #673 on: August 23, 2009, 10:14:01 AM »
Quote from: Cindy Lou on August 14, 2009, 04:55:05 PM
Quote from: Hooch on August 14, 2009, 03:30:29 PM
Yeah, me too.  But idea of bacon on a stick is pretty good.  Bacon Kabobs for next year are on my list.  Maybe throw some sort of glaze on them also.  Mmmmmm...
I think I saw that bacon on a stick thing from a state fair somewhere last year.
Hooch have you ever had bacon-wrapped sea scallops on a kabob?  yummy Shoot anything wrapped in bacon and grilled is gonna be good in this crowd.

No, but Daniela makes a kick-ass appetizer that's just a water chestnut with bacon wrapped around it, held together with a toothpick, and you stick it in the oven.  It's damned fine.
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"There is nothing in the universe more exciting than a piece of bacon."

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Hooch
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URL icon « Reply #674 on: August 23, 2009, 10:14:44 AM »
Quote from: landshark on August 23, 2009, 06:48:36 AM
Bacon and Bluegrass, should be a song in there somewhere... Flower


Yeah!  You should pass that idea along to some of the music writers in Town Park!
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"There is nothing in the universe more exciting than a piece of bacon."

-Dan Phillips
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