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topic icon Author Topic: Bloody Mary Contributions  (Read 43663 times)
Hippie
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URL icon « Reply #15 on: May 05, 2011, 01:53:11 PM »
Everyone is always welcome to bring Champagne and orange juice to the opening day waffle feed in Run a Muck on Thursday morning
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There are three kinds of men. The one that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves. - Will Rogers
KaraJean
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URL icon « Reply #16 on: May 05, 2011, 05:17:13 PM »
Write me down for
     1 bottle vodka
     Fresh limes (No clue about a dilly bean)
     1 can tomato juice
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swander99
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URL icon « Reply #17 on: May 05, 2011, 08:34:01 PM »
 Wave I'll bring beans & pickles!  Thumbs Up (and Vodka too)
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itsRick
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URL icon « Reply #18 on: May 05, 2011, 11:45:32 PM »
I'm in for a vodka
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Gee WIZ Mr. Kesey, this sure is some swell Kool Aid!
UselessJo
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URL icon « Reply #19 on: May 06, 2011, 06:38:50 AM »
 Wave What can we bring on the spice front? Celery salt, Lemon pepper, lime pepper, black pepper,soul food seasoning? Suggestions anyone?
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
Debbiefromtucson
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URL icon « Reply #20 on: May 06, 2011, 09:54:52 AM »
Useless- Celery Salt, Lime Pepper and the Soul Food seasoning would be GREAT!!!
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Debbie from Tucson
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URL icon « Reply #21 on: May 06, 2011, 12:20:48 PM »
Okie doke.....and we'll also contribute some local horseradish, a can of tomato juice and a bottle of wodka.  Deb - do you want one or two celery salts?  There is 16 oz. in each bottle.
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
Debbiefromtucson
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URL icon « Reply #22 on: May 06, 2011, 02:08:01 PM »
I dont know how much celery salt I put in each batch...... Anyone have a clue on how much celery salt should go into 5 gallons of bloody's?
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Debbie from Tucson
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URL icon « Reply #23 on: May 06, 2011, 02:57:29 PM »
That's math....nobody wants to do math.  I'll bring 2 containers (they are only 7 1/2 oz ea).  That should do it.
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
UselessJo
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URL icon « Reply #24 on: May 07, 2011, 04:19:50 PM »
Deb....I assume you are keeping a running total of what ingredients have been offered for bloodies.  If you need something, besides the celery salt, soul food and lime pepper and horseradish, that you would rather we bring (we also offered tomato juice and wodka), let us know.  And would you please put us down for some bacon?  Need to add to the TP fry.

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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
Debbiefromtucson
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URL icon « Reply #25 on: May 07, 2011, 04:24:25 PM »
yes, I have a running total going..... I'll list soon.. I'm gonna count for some forgetage  ( I made that up)... Now, the spices are good and needed..... How much Bacon? What flavor?
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Debbie from Tucson
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URL icon « Reply #26 on: May 07, 2011, 04:29:09 PM »
I know I should have been paying closer attention to what varieties there are....we would like a couple pounds of a more traditional flavor.  Suggestions?
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
UselessJo
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URL icon « Reply #27 on: May 07, 2011, 04:33:05 PM »
Found the Beeler website.....2 pounds of original please
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Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.
Debbiefromtucson
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URL icon « Reply #28 on: May 07, 2011, 06:03:49 PM »
ok
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Debbie from Tucson
Debbiefromtucson
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URL icon « Reply #29 on: May 07, 2011, 06:04:58 PM »
I think we just need 1 more bottle of vodka and about 10 more tomato juices....
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Debbie from Tucson
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